we want to invest abroad???
In the 60's I started working as a chef assistant. Then, with the experience gained abroad, I improved and became a chef myself. I had the privilege of working in China, Japan, United States, Australia, Bahrain, Dubai, Brazil, Argentina.
During the 80's I joined a group of architects, accountants, lawyers and consultants. We became a team. We are now a "Brigade of Italian masters" who, through experience, is able to export the culinary culture worldwide.
From another point of view, it is intended to fully organize the businesses related to the above mentioned fields.
Grassi consulting:
Management advices.
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Marketing consulting and business development
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Conversion of establishments from local food to italian food
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Specialty courses starting with 30 days before the establishment's opening, followed by 60 days of perfectioning after the opening
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Cooking classes, only to specialize in the various sectors.
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Our intervention, for third parties, for a period of work no less than 30 days, at your establishment.
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Staff training.
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Menu studying.
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Analysis of costs, raw and semi-finished materials.
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Local management: - direct (on their own)
- indirect (for third parties)
Grassi Project
design, supply, execution
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Restaurants and bars
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Coffee shops, pubs
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Gastronomy, Wine and foods, Rotisserie
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Bar, Pizzeria, Ice cream bar
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Pasta and pizza, pastry
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Farm, fresh pasta, bakery
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Fast food
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Hotel
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Catering, piadineria, sliced pizza