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we want to invest abroad???

Who are we

 

catering professionals

The premises that we open, are prestigious
  1. The premises that we open, are prestigious.
  2. Where to open a restaurant: fundamental localization.
  3. Design of new establishments, or renovation.
  4. Selection and testing of various menus, based on the area and location of the establishment.
  5. Type and look of the furniture and all equipment.
  6. Opening for acquaintances, unofficial, for 20 days, preceding opening with official inauguration.
  7. Exports: food products in general, creation; commercial network management (agents, importers, distributors, etc.)
These establishments are franchises. with registered trademark
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