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we want to invest abroad???
Who are we
catering professionals
The premises that we open, are prestigious
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The premises that we open, are prestigious.
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Where to open a restaurant: fundamental localization.
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Design of new establishments, or renovation.
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Selection and testing of various menus, based on the area and location of the establishment.
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Type and look of the furniture and all equipment.
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Opening for acquaintances, unofficial, for 20 days, preceding opening with official inauguration.
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Exports: food products in general, creation; commercial network management (agents, importers, distributors, etc.)
These establishments are franchises. with registered trademark
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